Good Earth / Great Chefs will have their first event of the year in RSF's Chino Farm. The event will feature Bowls of Plenty, a cookbook written by Carolynn Carreño, James Beard award-winning food writer, who is a San Diego-based food journalist.
This event will be on January 29, 2017 at The Chino Farm, from 10:30 am-12:30 pm, where Carolynn will hand signing copies of her book (available for purchase at the event). The event will feature music and food and drink samples inspired by the book.
For more information visit Good Earh / Great Chefs website.